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Dark Chocolate with praline and crunchy biscuit Gavotte.
Reimagine the way we eat this finest french chocolate. With every piece, we want to share this chocolate creations made by chocolatiers who push the boundaries of their craft. This Christmas season, Forrey & Galland is creating chocolate collections intended to delight and surprise chocolate lovers with Parisian winter theme.
A crunchy treat, the Forrey & Galland white glazed almonds are coated with chocolate, and then sprinkled with white icing sugar. Forrey & Galland orangette is the best treats too. Orange peel dipped in sumptuous fine dark chocolate. This is the perfect accompaniment for coffee and tea. Do not miss as well our Praline peanut sweets this Christmas