Forrey & Galland Travels
With original flavours such as flowers, spices, fruits and even tea and natural ingredients carefully selected from all over the world, all of Forrey & Galland creations are a true delicacy. The result of much research and a strive for perfection is a collection of Chocolates, Macarons, Dates, Arabic Sweets and much more that surpasses the expectations of many.
we bring you the finest Ingredients from around the world
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COFFEE -
Almond -
rose petals -
dates -
halwa -
saffron -
Vanilla -
Pistachio -
mint -
Orange Blossom -
sesame Seeds -
Rahash

COFFEE
With our coffee chocolates, we’ve elegantly balanced the taste of a premium coffee came from the country of Kenya. From the deep flavours of our 70% dark chocolate and espresso shot effect, or our mellow 40% milk chocolate for a Cappuccino effect. Right through to our delicate and smooth chocolate. Browse our amazing Oriental Coffee Pot chocolate.
The acidic soil in highlands of central Kenya, just the right amount of sunlight and rainfall provide excellent conditions for growing coffee plants. Coffee from Kenya is of the ‘Colombia mild’ type, and is well known for its intense flavour, full body, and pleasant aroma with notes of cocoa and high-grade coffee from Kenya is one of the most sought-after coffees in the world.

saffron
Saffron may not be an easy spice to work with in confectionery. Yet in this halawa it lifts the chocolate flavour with nice sweet, floral and spicy notes. We prefer to add milk chocolate hazelnut praline to this saffron halawa chocolate to slightly tone down the intensity of the flavours to create a sensational mouthfeel. Our Saffron came from the best Saffron maker in the world, India!

Orange Blossom
This sweet Orange Blossom Ganache, celebrates both the flowers and their pollinators…the bees and their honey! A premium orange ganache is sensitively sweetened with cream chocolate and heightened with heady orange blossom fresh flavors. Our premium orange blossom ingredients came from the country of Morocco.