AED 99
Ginger Sablé with Milk Chocolate
Baking soda, Egg, Flour wheat, Honey, Milk, Royal icing, Salt, Spice bread powder (The spice blend sourced from the renowned Alsace region in France), Sugar
Milk, Hazelnuts (Tree Nut), Almonds (Tree Nut), Pistachios (Tree Nut), Sesame, Wheat (Gluten), Soy, Egg.
May contain traces of other Tree Nuts.
In cms: 16(L) X 14(W) X 2.2(H)
AED 99
Ginger Sablé with Milk Chocolate
A soft gingerbread cookie dipped in milk chocolate and paired with a classic candy cane, hand-decorated with icing details. Crafted using a traditional spice blend sourced from the Alsace region of France, renowned for its centuries-old gingerbread heritage.
Flavour: Ginger sablé with milk chocolate
Content: 1 pc
Locally handcrafted daily at Forrey & Galland Atelier
