AED 104
GINGERBREAD CAKE
Baking powder, Brown sugar, Egg, Flour wheat, Honey, Milk, Orange peel, Spice bread powder (The spice blend sourced from the renowned Alsace region in France), Spice salt.
Milk, Hazelnuts (Tree Nut), Almonds (Tree Nut), Pistachios (Tree Nut), Sesame, Wheat (Gluten), Soy, Egg.
May contain traces of other Tree Nuts.
In cms: 10(H) X 14.5(L) X 9(W)
AED 104
GINGERBREAD CAKE
A festive favourite, soft gingerbread cake enriched with warm spices, honey, and a hint of cocoa, finished with chocolate décor.
Crafted with a traditional gingerbread spice blend sourced from France’s historic Alsace region, celebrated for its rich, time-honoured recipes.
Flavour: Traditional Alsace gingerbread spice
Content: 1 cake (serves 4–6 pax)
Locally handcrafted daily at Forrey & Galland Atelier
