AED 509
This Diwali, discover a collection that celebrates India’s rich cultural heritage through edible couture. Blending French chocolate artistry with the elegance of Indian traditions, each creation is a masterpiece. Hand-decorated rangoli cookies, majestic elephant shaped treats, and signature artisanal chocolates come together in grand wooden chests and luxurious hampers. A tribute to tradition, artistry, and the joy of giving. We hope this collection brings light, happiness, and a taste of heritage to your home.
Chocolates
Flavours: Milk Pistachio Mazipan Flower
Chocolate, Orange Passion Fruit Flower
Chocolate, Milk Ganduja Hazelnut Rangoli
Chocolate, Pink Rose Marzipan Rangoli
Chocolate, Dark Rahash Kunafa Rangoli
Chocolate, Orange Praline Rangoli
Chocolate, Green Pistachio Ganache
Dome Chocolate, Yellow Banana Ganache
Dome Chocolate
Khidri Dates
Flavours: Orange, Rose, Almond Tidbits,
Halawa
Nuts:
Flavours: Caramelised Cashews, Sugar-
Coated Almonds (Dragées) Dark & White,
Spiced Cashews
Chocolate : Sugar, Cocoa Solids, Cocoa Butter, Milk Powder, Milk Butter, Emulsifier: Lecithin (E322), Vanilla Flavouring, Hazelnuts, Almonds (Tree Nut), Pistachio Nuts (Tree Nut), Pistachio Kernel (Tree Nut), Orange Peel (Sugar, Sorbitol Syrup, Orange Fruit, Glucose Syrup, Preservative: Potassium Sorbate (E202), Acidity Regulator: Citric Acid (E330)), Red Colour Powder (E124), Green Colour Powder (E133), Yellow Colour Powder (E102), Orange Colour Powder (E110), Butter, Passion Fruit, Banana, Fruit Purée (Passion Fruit), Pistachio Paste (Pistachio Kernel, Sugar, Vegetable Oil, Almond Powder (Tree Nut), Preservative: Potassium Sorbate (E202), Almond Essence), Marzipan Plain (Almond Powder (Tree Nut), Sugar, Glucose Syrup, Sorbitol Syrup, Preservative: Potassium Sorbate (E202)), Praline (Hazelnuts, Almonds, Sugar), Rahash (Sesame, Sugar, Glucose Syrup, Flavourings: Vanilla, Cardamom), Kunafa Dough (Wheat Flour, Water, Cornstarch, Salt, Butter), Whipping Cream (Milk Fat, Water, Milk Protein, Lactose, Emulsifier), Speculoos Paste (Wheat Flour, Sugar, Vegetable Oil, Candy Sugar Syrup, Soy Flour, Salt, Cinnamon, Raising Agent: Sodium Hydrogen Carbonate (E500)), Chocolate Milk, Chocolate White, Paste Pistachio, Colour Liquid Green, Fruit Purée Passion Fruit Frozen.
Arabic : Khidri Date, Almonds (Tree Nut), Pistachio Kernel (Tree Nut), Marzipan(Almond Powder (Tree Nut), Pistachio Kernel (Tree Nut), Sugar, Glucose Syrup, Sorbitol Syrup, Preservative: Potassium Sorbate (E202), Almond Essence), Orange, Rose Petal, Date Fondant(Marzipan Plain [Almond Powder (Tree Nut), Sugar, Glucose Syrup, Sorbitol Syrup, Preservative: Potassium Sorbate (E202)], Date Paste), Date Paste, Paste Omani Halawa, Rose Essence.
Milk, Hazelnuts (Tree Nut), Almonds (Tree Nut), Pistachios (Tree Nut), Sesame, Wheat (Gluten), Soy.
May contain traces of other Tree Nuts.
15 X 20.5 X 20.5
AED 509
Chocolates
Flavours: Milk Pistachio Mazipan Flower
Chocolate, Orange Passion Fruit Flower
Chocolate, Milk Ganduja Hazelnut Rangoli
Chocolate, Pink Rose Marzipan Rangoli
Chocolate, Dark Rahash Kunafa Rangoli
Chocolate, Orange Praline Rangoli
Chocolate, Green Pistachio Ganache
Dome Chocolate, Yellow Banana Ganache
Dome Chocolate
Khidri Dates
Flavours: Orange, Rose, Almond Tidbits,
Halawa
Nuts:
Flavours: Caramelised Cashews, Sugar-
Coated Almonds (Dragées) Dark & White,
Spiced Cashews
A sleek keepsake acrylic box with a curated selection of Diwali favourites perfect for refined gifting.
Flavours: Signature Rangoli pralines with nutty gianduja, rose-kissed marzipans, and silky pistachio & banana ganaches, paired with jewel-like Khidri dates filled with halawa, orange zest, and almond tidbits.
Content: 16 pcs assorted chocolates, 16 pcs filled dates, and festive nuts.
Pieces:
Chocolates – 16 pcs
Dates – 16 pcs
Weight:
704 gms
