Archives: Customizations

FLORENTIN CRISPY RICE

A blend of caramelised crispy rice and sliced almond dipped in milk chocolate coating

SPECULOOS GANACHE

A sweet blend of crunchy speculoos biscuits and creamy milk chocolate

DARK ORANGE BLOSSOM

Dark ganache chocolate infused with notes of orange blossom

CINNAMON PRALINE

Cinnamon praline enrobed in milk chocolate

ALMOND NOUGAT

Almond nougat coated with roasted almond

COFFEE

Coffee marzipan enrobed with fondant and coated with roasted coconut

APRICOT COCOA

Apricot marzipan enrobed with fondant and coated with a mix of coconut and cocoa powder

PISTACHIO

Pistachio marzipan enrobed with fondant and coated with grinded pistachio

MARZIPAN LOKUM ROSE

Plain loukoum with grinded pistachio, enrobed with marzipan and decorated with dried rose leaves