AED 134
This Diwali, discover a collection that celebrates India’s rich cultural heritage through edible couture. Blending French chocolate artistry with the elegance of Indian traditions, each creation is a masterpiece. Hand-decorated rangoli cookies, majestic elephant shaped treats, and signature artisanal chocolates come together in grand wooden chests and luxurious hampers. A tribute to tradition, artistry, and the joy of giving. We hope this collection brings light, happiness, and a taste of heritage to your home.
Chocolates
Flavours: Milk Vanilla Sable With
Speculoos Flower Chocolate, Dark Vanilla
Sable With Raspberry Jam Flower
Chocolate
Milk Chocolate (Cocoa Solids, Cocoa Butter, Milk Powder, Sugar, Emulsifier: Lecithin (E322), Vanilla Flavouring), Speculoos Paste (Wheat Flour (Gluten), Sugar, Vegetable Oil,
Candy Sugar Syrup, Soy Flour, Salt, Cinnamon, Raising Agent: Sodium Hydrogen Carbonate), Dough Sable Vanilla (Butter (Milk), Sugar Icing, Egg, Wheat Flour (Gluten), Vanilla Essence),
Dark Chocolate (Cocoa Solids, Cocoa Butter, Lecithin (E322), Sugar, Vanilla Flavouring), Icing Sugar, Pâte de Fruit Raspberry (Glucose Syrup, Sugar, Yellow Pectin, Fruit Puree Raspberry Frozen).
Milk, Wheat/Gluten, Egg, Soy.
24 X 6.5 X 2.5
AED 134
Chocolates
Flavours: Milk Vanilla Sable With
Speculoos Flower Chocolate, Dark Vanilla
Sable With Raspberry Jam Flower
Chocolate
A refined selection of flower-shaped chocolates, crafted to impress with delicate textures and rich layers.
Flavours: Buttery Milk Vanilla Sablé with Speculoos and rich Milk Vanilla Sablé with Raspberry Jam. 4 pcs, each finished with a glossy sheen that makes them as beautiful as they are delicious.
Pieces:4
Weight:152gm
