Born during the golden Belle Époque era, Forrey & Galland has been crafting exceptional chocolates since 1912, when our master chocolatiers first opened their prestigious ateliers in Paris’s Rue du Faubourg Saint-Honoré and Avenue Victor Hugo.
For over a century, we have preserved the art of traditional chocolate-making while innovating with rare ingredients and techniques passed down through generations of passionate artisans.
An eye-catching display for your dessert table, filled with our selection of handmade infused French Macarons. Discover a range of decadent flavours including rose, raspberry, dates, coconut, halawa and more.
Indulge in our treasure chest of gold-adorned premium dates, where each bite reveals a symphony of exquisite flavours.
Experience the delicate essence of rose, the rich creaminess of pistachio, the subtle sweetness of almond, the vibrant zest of orange, and the luxurious texture of halawa—all masterfully combined with our secret date paste recipe perfected through generations.
