November marks Diabetes Awareness Month and our culinary artists at Forrey & Galland are passionate about creating artisanal chocolate confections that are accessible to all.

Employing cutting-edge creativity and craftsmanship, Forrey & Galland offers a quality line of sugar-free line of chocolates, recently launching a special pecan nut chocolate infusion line along with a set of mini tablets. 

Staying true to the French know-how, the collection is handmade with the same high-quality ingredients as our classic chocolate collection for an enjoyable tasting experience. 

Designed especially for diabetics and those with low calorie dietary restrictions, our sugar-free line substitutes sugar for a special sweetener – perfect to satisfy your sugar cravings in moderation.

For more information please contact our boutique at info@forreygalland.com or send a Whatsapp to 056 434 7914

Discover our sugar free collection here

Follow us on Instagram