The chocolate truffle is a decadent sweet treat with an equally rich history, with two origin stories surrounding its creation. The first dates back to 1895 when French patissier, Louis Dufour, was working on holiday treats for the festive season. With a shortage of unique ideas to present to his customers, Chef Dufour experimented with […]
Here at Forrey & Galland Chocolatier, our dedicated team of artisans take haute couture to a new level. Our packaging is a testament to our promise of quality and customisation. Each gift box and hamper is handcrafted in-house, with the option to customise every element of production from start to finish through our bespoke personalisation services. […]
When wedding bells ring, Forrey and Galland will be at your service with a lavish set-up for your big day. Offering the finest set of handmade exclusive confections, Forrey and Galland will create a luxurious Sweet Table that aligns with your event theme. The Sweet Boudoir Table will amaze your guests, presenting a delectable collection […]
A much loved sweet treat, chocolates are known to be a symbol of happiness, famous for its rich taste with a fascinating backstory. Once considered a prestigious product chocolate was often thought to be a luxury only accessible to the wealthy – in Aztec culture, cocoa beans were even seen as more valuable than gold. […]
Discover our Sugar Free Collection November marks Diabetes Awareness Month and our culinary artists at Forrey & Galland are passionate about creating artisanal chocolate confections that are accessible to all. Employing cutting-edge creativity and craftsmanship, Forrey & Galland offers a quality line of sugar-free line of chocolates, recently launching a special pecan nut chocolate infusion […]
