AED 104
Pistachio Cake
Sugar, Flour wheat, Almond powder, Butter, Baking powder, Pistachio paste, Egg.
Milk, Hazelnuts (Tree Nut), Almonds (Tree Nut), Pistachios (Tree Nut), Sesame, Wheat (Gluten), Soy, Egg.
May contain traces of other Tree Nuts.
In cms: 10(H) X 14.5(L) X 9(W)
AED 104
Pistachio Cake
A moist pistachio sponge topped with crushed pistachios and drizzled chocolate, a delicate balance of nutty richness and soft sweetness.
Flavour: Pistachio sponge with white chocolate drizzle
Content: 1 cake (serves 4–6 pax)
Locally handcrafted daily at Forrey & Galland Atelier
