Assorted Collection
A curated medley of our signature pralines and ganaches, crafted for those who enjoy variety, balance, and the full Forrey & Galland experience.

Ganache
Dark Carré d’Or — Dark chocolate ganache with a rich, smooth cocoa profile.
Kenyan Coffee — Coffee-infused ganache with deep roasted notes.
Earl Grey — Dark chocolate ganache delicately infused with bergamot tea.
Cappuccino — Milk chocolate ganache with soft coffee and creamy notes.
Milk Speculoos — Milk chocolate ganache with warm spiced biscuit notes.
Nougatine — Smooth ganache with delicate caramelised crunch.
Mint — Dark chocolate ganache with a refreshing mint finish.
Passion Fruit — White chocolate ganache with bright tropical fruit notes.

Praline
Croustillant de Nevers — Milk chocolate praline with a delicate crisp texture.
Nougatine Praline — Nut praline with caramelised nougatine notes.
Dark Rice Crispy — Dark praline with crisped rice texture.
Dark Raspberry — Dark chocolate praline with a subtle berry accent.
Vanilla Sablé — Milk praline with vanilla biscuit notes.

Sugar Free
Rocher Almond Milk — Sugar free milk chocolate with roasted almond notes.
Rocher Almond Dark — Sugar free dark chocolate with roasted almond notes.
Coffee Pot Ganache — Sugar free milk chocolate ganache with coffee notes.
Rose Milk — Sugar free milk chocolate with delicate rose flavour.
Rose Dark — Sugar free dark chocolate with floral rose notes.
Palais d’Or — Sugar free dark chocolate with rich cocoa character.
Earl Grey — Sugar free dark chocolate with bergamot tea notes.
Tuiles Milk — Sugar free milk chocolate with a light crisp texture.
Tuiles Dark — Sugar free dark chocolate with a light crisp texture.
Tuiles Assorted — Assorted sugar free tuiles selection.
Milk Rice Crispy — Milk chocolate praline with light crisped rice.

Crunchies
Cigarillo Speculoos — Crisp chocolate with spiced biscuit notes.
Cigarillo Gianduja — Crunchy gianduja chocolate with roasted nut richness.
Florentin Rice Crispy — Crisp chocolate with light caramelised rice notes.
Florentin Pistachio — Crunchy chocolate with pistachio and caramelised notes.
Rocher Gavotte Milk — Milk chocolate crunchy piece with delicate crisp flakes.
Rocher Gavotte Dark — Dark chocolate crunchy piece with crisp flaky texture.
Arabic Specialities
Rahash Milk — Milk chocolate with rich sesame halwa notes.
Halwa Praline — Praline inspired by traditional halwa flavours.
Coffee Pot Ganache — Milk chocolate ganache with Arabic coffee inspiration.
Date Sablé Ganache — Milk chocolate ganache with date and biscuit notes.
Halwa Milk — Milk chocolate with soft halwa sweetness.
Rahash Praline — Nutty praline with rahash character.
Pistachio Rahash Milk — Milk chocolate with pistachio and rahash notes.
Halwa Dark — Dark chocolate with rich halwa-inspired flavour.
Pistachio Rahash Dark — Dark chocolate with pistachio and sesame richness.
Date Rahash Milk — Milk chocolate with date and rahash notes.
Rose Marzipan — Floral marzipan-style chocolate with rose notes.
Rahash Dark — Dark chocolate with deep sesame halwa character.

Truffle
Rose — White chocolate truffle with delicate floral notes.
Rice Crispy — Milk chocolate truffle with a light crisp texture.
Hazelnut — Milk chocolate truffle with roasted hazelnut notes.
Coconut — Milk chocolate truffle with soft coconut sweetness.
Chestnut — Milk chocolate truffle with warm chestnut richness.
Marble — White chocolate truffle with a soft, creamy finish.
Speculoos — Milk chocolate truffle with spiced biscuit notes.
Madagascar — Dark chocolate truffle with intense cocoa character.
Halwa — Milk chocolate truffle inspired by halwa flavours.

Store below 18°C. UBD: 1 month. For the best tasting experience, allow the chocolates to rest at room temperature for 15 to 20 minutes before serving.