Cool off this summer with our fruity premium chocolates
The hottest days of the year are on the rise, and Forrey & Galland are bringing you a refreshingly addictive collection of premium chocolates to cool off. Chill out with a vibrant range of limited edition artisanal chocolate boxes – a tempting treat on a warm summer evening. Bursting with vibrant fruity flavours, sweeten your […]
The Gold Emotion Experience
The Gold Emotion elevates your chocolate tasting experience, bringing you the perfect pairing for any special occasion. Indulge your senses in Gold Emotion Apple or Rose, an exquisite sparkling apple juice made with no alcohol. The foundation of our sparkling juice lies in the quality of the ingredients. We ensure to source 2 kinds of […]
The French Know How of Chocolate Making
Upon its arrival to France in 1615, chocolate was a significant treat once only served to royalty. The high status of chocolate has earned itself a rich history and classic traditions of chocolate making are well respected to this day. Forrey & Galland Chocolatier is a name that symbolises this French tradition of luxurious and […]
Sweeten Your Graduation with Forrey & Galland
Pens and papers down, school’s out! As we get ready to celebrate the Class of 2023, Forrey & Galland Chocolatier are bringing something sweet to the occasion. A graduation ceremony is an exciting time in a student’s life, marking the end of their academic journey. This 800-year-old widely celebrated tradition is all about bringing […]
Celebrate the Arrival of Your Little One
Baby showers are a precious way to celebrate the upcoming arrival of a newborn. The concept first started as early as the 1800s and the term was coined from the gift-giving tradition, where people would ‘shower’ the mother-to-be with gifts. Now celebrated around the world, baby showers are an exciting time that brings together your […]
The origin of the French Macaron
The French macaron has become one of the most beloved treats around the world and has an equally sweet history to indulge. The macaron first made its way to France from Italy in the 16th century, where French bakers reimagined the classic cookie. They created a special filling of ganache, buttercream or jam and assembled […]
Significance of Dates
While dates are a popular treat to satisfy your sweet tooth, breaking your fast with them is a significant Ramadan tradition. Dates are known to be an excellent source of fiber, vitamins, minerals and nutrients. They are packed with potassium, iron and calcium and give a natural energy boost after a day of fasting. Stuffed […]
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How Chocolate Became a Valentine’s Day Staple
The idea of chocolate giving has a special connection to Valentine’s Day. Chocolate first became associated with love in 500BC when the Mayans began brewing cacao beans. Eventually chocolate was seen as a lavish ”gift of the gods” in marriage ceremonies. In 1861, a few hundred years after chocolate became a staple in Europe, an aspiring […]